White Charcoal (Binchotan)
Vietnamese White Charcoal (Binchotan-Style)
Dense, long-burning Vietnamese hardwood white charcoal for yakitori, yakiniku and premium restaurant grilling.
- Fixed Carbon
- ≥ 90 %
- MOQ
- 1 x 20ft FCL
Specifications
| Fixed Carbon | ≥ 90 % |
|---|---|
| Ash Content | ≤ 3% |
| Moisture | ≤ 5% |
| Volatile Matter | ≤ 8% |
| Calorific Value | 7,500–8,000 kcal/kg |
| Burning Time | 4–5 hours |
| Dimensions | 3–7 cm |
| Packing | 10 kg carton |
| Minimum Order Quantity (MOQ) | 1 x 20ft FCL |
| Loading Port / FCL | Ho Chi Minh Port |
| HS Code | 4402.90 |
Premium Vietnamese White Charcoal for Professional Grilling
DDN Vietnamese White Charcoal is produced from selected dense hardwood using a high-temperature carbonization and rapid cooling process inspired by traditional Japanese white-charcoal production. Its dense structure delivers stable heat and extended burning performance for professional kitchens.
Key Benefits
• High fixed-carbon content
• Stable and consistent cooking heat
• Low ash and low odor after full ignition
• Approximately 4–5 hours of burning time under suitable airflow
• Dense structure with the characteristic metallic sound
• Suitable for precise, high-temperature restaurant grilling
• Export and custom packaging options available
Professional Applications
This product is suitable for yakitori, yakiniku, robatayaki, steakhouses, premium BBQ restaurants and other professional kitchens requiring consistent heat with minimal interference with the natural flavor of food.
Packaging and Quality Control
Standard export packaging is available in 10 kg cartons. Product dimensions, grading and packaging can be adjusted according to the buyer’s requirements and confirmed order quantity. Final specifications should be verified by an agreed certificate of analysis or independent inspection report.
Usage and Safety
White charcoal is dense and requires more time to ignite than conventional lump charcoal. Allow it to ignite fully before cooking. Burning charcoal produces carbon monoxide; use only in properly ventilated areas and never in enclosed or poorly ventilated spaces.